"You don't need a silver spoon to eat great food"
"When I talk about food from GVP to neighbors, the 1st thing I always mention is the overall quality and flavor of each dish. Meg puts so much thought and precision into each recipe and it reflects in the taste. The food menu and fresh juice drinks are simplistically creative (if that makes any sense lol). Meg isn't afraid to explore different things and because of that, she creates high quality items and does it at very reasonable price. I don't think anyone could ask for more"
-Will, GVP resident
Meet Meg & Natalie
Chef Meg LaManna embarked upon her career at age 19 when she enrolled in culinary school in Asbury park, New Jersey. Throughout her educational experience she assumed kitchen roles at Tao in New York City & Bonefish grill in Brick town, New Jersey. Natalie Horback began working in the food and beverage industry as a server over 20 years ago in Point Pleasant, New Jersey. After high school she attended Fairleigh Dickinson university pursuing a bachelors degree in hospitality management.